Red Scotch Bonnet Pepper

Fresh Red Scotch Bonnet Peppers grown at The Raphael Family Farm in Southwest Florida.

A traditional Jamaican favorite, the Red Scotch Bonnet is known for its vibrant color, fruity aroma, smoky flavor, and intense Caribbean heat. This classic pepper is a staple in Jamaican cuisine and is perfect for authentic jerk seasoning, pepper sauces, marinades, and bold island-inspired recipes.

Our peppers are grown in small batches and harvested seasonally for peak freshness.

Product Details:
• Authentic Jamaican variety
• Heat level: 100,000–350,000 SHU
• Fruity, smoky flavor profile
• Bright red mature fruit
• Freshly harvested seasonally
• Grown in Florida

Perfect For:
• Jamaican jerk seasoning
• Homemade pepper sauces
• Caribbean cooking
• Marinades
• Pickling
• Fermented hot sauces

Availability:
Seasonal harvest only. Limited quantities available.